{"product_id":"venison-hind-leg","title":"Venison Hind Leg","description":"\u003cp\u003eA whole venison hind leg, showcasing firm, deep-red muscle with fine marbling. Ideal for roasting whole, curing, or cutting into steaks. This centerpiece cut delivers a robust, naturally lean flavor that serious cooks appreciate.\u003c\/p\u003e","brand":"THEO MASON BAXTER","offers":[{"title":"Default Title","offer_id":47330109292732,"sku":null,"price":58.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/6827\/5644\/files\/5969992409e299ee274746eeea5c3325.jpg?v=1787794647","url":"https:\/\/teomlife.shop\/products\/venison-hind-leg","provider":"THEO MASON BAXTER","version":"1.0","type":"link"}